Cleaning And Maintenance - Linea 2000 Domo Do42328Pc Gebrauchsanleitung

Fruit Temperature
(°C)
Cranberries 90
Apricots 90
Peaches 90
Plums 90
Quince 95
Blueberries 85
Meat
Steak (cooked)
Stock
Game, poultry (cooked)
Goulash (cooked)
Ground meat, sausage (raw)
TIPS
• During canning, the food is heated to at least 100 °C. In the case of pasteurisation, the heating
temperature is 80 °C.
• The device can be used for many purposes: for preserving, boiling, heating in a bain-marie,
preparation of hot drinks, blanching vegetables, etc.
• Thick viscous foods which burn easily must be heated slowly while being stirred continuously.
• Wash fruit and vegetables before canning. Use fresh, ripe fruit only.
• Green beans are better preserved if they are blanched beforehand.
• The canning jars must be cleaned with boiling water before use.
• Do not use broken or damaged canning jars and lids.
• Fill the jar to 2 cm below the rim.
• Place each of the canning jars on the grate in the pot.
• Store canned food in a dry, dark place.
• You can also can with steam instead of in water. This is faster and more economical. Instead of
the jars being ¾ under water, add about 10 cm of water.
• Do not tap liquids with solids in them such as soup or that type of food. The solids will clog the
tap.

CLEANING AND MAINTENANCE

• Always first pull the plug before cleaning.
• Do not immerse unit, cord, or plug in water or other liquid.
• It is best to clean the bottom of the pot with a soft brush or moist cloth.
• When the device has completely cooled, wipe it clean with a moist cloth. Then dry with a dry
cloth.
44
Time Vegetables
(minutes)
25 Red cabbage 100
30 Celery root
30 Mushrooms
30 Beans
25 Tomato
(purée)
25
Temperature Time (minutes)
(°C)
100 120
100 60
100 75
100 75
100 110
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Temperature Time
(°C) (minutes)
120
100 120
100 110
100 120
90 30