EN
WARNING: Before cleaning, ensure the deep fryer is unplugged and completely
cooled. Oil retains heat for a long time. Do not move the fryer while the oil is hot.
1. Remove the lid and basket.
2. Wait for the fryer to cool, then lift out the control box assembly and heating element.
3. Remove the oil pot and pour out the oil. If you are to reuse the oil again, it is
recommended to filter the oil after each use.
4. After removing the oil pot, the fryer can be divided into several separate parts to clean.
5. You can immerse the oil pot and body in water for cleaning.
6. Clean the control box and heating element with absorbent paper towels.
WARNING: Do not immerse the control box and heating element in water.
7. Dry all parts thoroughly.
Note: Do not use abrasive brushes or chemical cleaners.
Common issues:
1. No work, no heating.
2. The indicator light is on and off.
3. The lid cannot be closed.
4. Oil may splash out.
5. High temperature protection failure.
CLEANING THE DEEP FRYER
Solution:
Check card slot, temperature control and
timing.
Normal, heating will stop when the
temperature reaches.
Rotating lid.
It is recommended to cover the pot,
control the amount of oil, and drain the
water.
Press reset button after power failure.
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