SOLIS Typ 839 Gebrauchsanleitung Seite 61

BDA_Blender_Mixer_DE_FR_E.qxd 25.08.2004 16:25 Uhr Seite 47
Recommended Use
Crushed ice
• Put up to 12 ice cubes into the blender
• Press the Pulse button several times until the ice is
the size you want
Purées, baby food
• Cook the food, allow it to cool and put in the
blender with sufficient liquid.
Tips
• For the best results, fill the glass jug
• Always put liquid ingredients into the blender first
• Do not put too much strain on the motor by using
ingredients that are too hard or large
• The blender is not suitable for grinding meat or
juicing fruit/vegetables
Drinks and Shakes
Strawberry Shake
150 grams
strawberries
Sugar and vanilla
sugar
250 ml cold milk
Strawberry Lassi
500 grams
strawberries
4 tbls runny honey
1
/ tsp ground
4
cinnamon
1 pinch ground
cardamom
250 grams chilled
plain yoghurt
250 ml chilled milk
Power Shake
2 tsp cocoa
1 tsp instant coffee
30 ml boiling water
2 tsp sugar
1 egg
1 tsp wheat germ
400 ml cold milk
1 1
/ to / max.
4 2
Blend strawberries, sugar
and half the milk for 15
seconds. Add the rest of the
milk and blend for another
10 seconds. Pour into
glasses and garnish
Chop strawberries and blend
finely with all the other
ingredients.
Serve immediately
Dissolve in boiling water
Blend ingredients at level 2
until frothy
Banana Shake
1 banana Peel and slice
1
/ cup plain yoghurt Blend ingredients at level 2
2
120 ml milk
1 tsp honey
Chocolate Shake
250 ml milk Blend ingredients at level 2
2 scoops chocolate
ice cream
2 tsp honey Garnish with grated
chocolate
Soup
Cream of Carrot Soup – approx. 4 persons
500 grams carrots Chop into small pieces, fry
75 grams floury briefly in butter and add a
potatoes little water, cook until soft
1 onion and 2 and then purée at level
cloves of garlic Butter
Pinch sugar, Add rest of ingredients,
Pepper and salt season and cook for another
50ml water 10 mins approx.
50 ml orange juice
500 ml stock
/ pot sour cream
1
2
Parsley or dill Sprinkle with parsley or dill
Pumpkin Soup with Coconut Milk
500 grams pumpkin Cook until soft and purée at
1 peperoncino level 1
1 onion
Salt and a little water
600 ml coconut milk Add rest of ingredients to
or 300 ml coconut pumpkin purée, season with
extract pepper and salt, add water if
zest of 1 / lime required. Bring to boil once
2
chopped more lemon balm
pumpkin seeds Toast briefly in butter and
garnish
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