BACK VIEW OF THE APPLIANCE
A
Inlet for water to generate steam in the baking chamber (¾" male)
B
Baking chamber steam exhaust (Ø80mm)
C
Extracting hood supply and control (only the hood can be connected in this point)
D
Drain for baking chamber liquids (Ø30mm)
E
Equipotential terminal
F
Access to electric supply terminal block
G
Inlet water for washing system (¾" male) – connect pressure reducer
H
Reset safety thermostat
I
Wash Suction Pipe For Rinse Aid
L
Wash Suction Pipe For Detergent
Mistral 6TTR-10TTR – Pag. 48