6
Wartung ......................................................................................................................................... 23
7
7.1
Kontrast .......................................................................................................................................... 23
7.2
Sprache .................................................................................................................................. 23
7.3
7.4
Apparateinformationen ................................................................................................................... 24
7.5
Benutzercode ................................................................................................................................. 24
7.6
Kochprogramme ..................................................................................................................... 25
7.6.1
Kochbuch ....................................................................................................................................... 25
7.6.2
7.6.3
7.6.4
7.6.5
7.7
7.7.1
7.7.1.1
Funktionskontrolle .......................................................................................................................... 28
7.7.2
7.7.3
Volumeneinheit einstellen .............................................................................................................. 28
7.7.4
Horn ................................................................................................................................................ 28
7.7.5
Timeout .......................................................................................................................................... 28
7.7.6
Fehlermeldungen ........................................................................................................................... 28
7.7.7
*)
Optionen
X101530D
Information/Service ............................................................................................ 23
*)
kalibrieren ........................................................................................ 28
5