Max. Freezer Capacity; Freezing Fresh Food - Siemens gs..v serie Gebrauchsanleitung

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Max. freezer capacity

Food should be frozen right through as
quickly as possible. Only in this way are
vitamins, nutritional values, appearance
and taste retained. Therefore, you should
not exceed the maximum freezing
capacity of your appliance.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
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Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
Storing food in the
appliance
Preferably freeze large quantities of food
in the top compartments where freezing
is particular quick and therefore also
gentle. Spread food products on the
freezer shelves or in the frozen product
drawers.
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move
the frozen food to the freezer drawers.