Cooking Function Presets Charts - Chefman Rj38-10-Rdo-V2 Bedienungsanleitung

Cooking Function Presets Charts

These are guidelines only; always check foods for doneness according to proper
food safety guidelines.
NOTE: The temperature for AIR FRY and BAKE ranges from 95°C to 205°C. Time
ranges from 1 minute to 2 hours for BAKE, and from 1 minute to 1 hour and 30
minutes for AIR FRY. For DEHYDRATE, the time range is 30 minutes to 24 hours,
and the temperature range is 35°C to 95°C.
AIR FRY
Preset
Manual
FRIES (Chips)
CHICKEN
FISH
MEAT
VEGETABLES
BAKE
Preset
Manual
CAKE
CHICKEN
FISH
VEGETABLES
RJ38-10-RDO-V2-NR-EU_UG_LIVE_091025.indd 14 RJ38-10-RDO-V2-NR-EU_UG_LIVE_091025.indd 14
Default Time Default Temp
15 minutes 205°C
18 minutes 205°C
30 minutes 190°C
10 minutes 180°C
25 minutes 190°C
15 minutes 180°C
Default Time Default Temp
30 minutes 180°C
20 minutes 160°C
45 minutes 190°C
15 minutes 180°C
25 minutes 180°C
English 14
Rotate Option
Yes
No
Yes
No
Yes
No
Rotate Option
Yes
No
Yes
No
No
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