Herunterladen Inhalt Inhalt Diese Seite drucken

Chefman RJ38-10-RDO-V2 Bedienungsanleitung Seite 12

Multifunktions heißluftfritteuse+
Vorschau ausblenden Andere Handbücher für RJ38-10-RDO-V2:
Inhaltsverzeichnis
Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 26
How to Use the Rotisserie Spit (Max: 1.8 kg)
The spit is perfect for roasting a whole chicken to even, crisp perfection
and for slowly cooking whole boneless pieces of meat, such as beef or pork
tenderloins. You can also experiment with roasting a small cauliflower head
or a peeled pineapple.
1.
Ensure the drip tray is in the bottom of the unit.
2.
If using the spit to cook a whole chicken, be sure the giblets are removed.
Season the chicken as desired and truss tightly. (For best results, be sure
the chicken will fit in the oven with room to rotate; a 1.4 kg to 1.6 kg chicken
works well.) Run the spit through the bird lengthwise, starting at the cavity
in the back. Carefully slide the spit forks onto the shaft on both ends,
sinking them deep into the breast meat at one end and the thigh meat at
the other end. Lock the forks in place with the screws, leaving at least
2.5 cm of free space on both ends of the rod. The chicken should be secure
and should not be able to slide around on the spit.
If using the spit to cook a piece of meat, carefully push the spit lengthwise
through the center of the meat. Carefully slide the spit forks onto the shaft
on both ends, inserting the prongs deeply into the meat. Lock the forks in
place with the screws, leaving at least 2.5 cm of free space on both ends of
the rod. The meat should be secure and should not be able to slide around
on the spit.
CAUTION: Spit forks are sharp; handle with care.
3.
Hold the spit, with the meat or chicken secured on it, so that squared shaft
is on the left.
4.
Guide the spit into the rotisserie position by placing the left shaft into the
rotisserie gear located on the left interior wall. Once in place, lift and lay the
right shaft on the rotisserie holder located on the right interior wall. Be sure
that the meat or chicken can rotate freely in the air fryer. Close the door
and proceed with cooking, following the directions on p. 11, beginning with
Step 4 and choosing the BAKE or AIR FRY.
CAUTION: The spit gets hot during cooking. Use the fetch tool and oven
mitts, and handle with care to avoid injury.
RJ38-10-RDO-V2-NR-EU_UG_LIVE_091025.indd 12
RJ38-10-RDO-V2-NR-EU_UG_LIVE_091025.indd 12
Quick Start: How to Use the Air Fryer
English 12
9/10/25 12:08 PM
9/10/25 12:08 PM
Inhaltsverzeichnis
loading

Inhaltsverzeichnis