Quick Start:
How to Use the Air Fryer
The air fryer requires no preheating and cooks faster than a traditional oven,
which means you can enjoy your favourite hot foods in mere minutes. The
touch-screen control panel is intuitive, and customised accessories help
guarantee delicious results.
1.
Place the air fryer on a flat surface with a minimum of 15 cm clearance
above and in back of the unit, to allow for free flow of air, away from all
sources of heat and water, and plug it in.
2.
Place seasoned food on the rack(s), baking pan, or spit. Ensure the drip tray
is in the bottom of the unit (if not baking on it) for easy cleanup.
3.
Put food in the air fryer and close the door.
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