JUNO JB096B5 Benutzerinformation Seite 13

Food Top / Bottom Heat
Temper-
ature
(°C)
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Merin- 100
gues
190
1)
Buns
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
1 160
1 160
2 150
2 160
2 155
2 160
2 160
2 160
3 160
3 150
3 100
3 180
Time
(min)
Shelf po-
sition
2 60 - 80
2 (1 and 100 - 120
3)
2 60 - 80
2 30 - 40
2 60 - 70
2 35 - 45
2 50 - 60
2 50 - 60
3 (1 and 20 - 30
3)
3 20 - 30
3 90 - 120
3 15 - 20
13
Com-
ments
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray