Risk of burns or injuries!
The pans are hot. Hold them by the heat-resistant handles only and place them on heat-resistant
coasters only.
- We recommend not operating the appliance for long periods without food. Switch it off during longer breaks
and switch it back on when needed.
- After use adjust the temperature control to the lowest level.
Caution!
Absolutely pull the plug from the socket to switch off the appliance.
- Let the appliance cool down completely on the table before putting it away.
5.4
Application possibilities
Application A
Use of the cast aluminium grill plate with the grooved side facing upwards.
Ideal for all grilled foods with the typical grill pattern; especially foods that are very sticky.
Application B
Use of the cast aluminium grill plate with the even side facing upwards.
Ideal for preparing crêpes, pancakes, omelettes and other egg dishes.
Application C
Use of the stone plate.
Ideal for all grilled foods, especially meat or vegetable that needs to be seared vigorously at
a high temperature.
5.5
Tips and tricks
- Do not heat empty pans in the appliance and do not leave the pans in the hot appliance after use. This could
damage their coating and residues in the pans could possibly burn in and become difficult to remove.
- When using the stone plate, you can preheat it prior to use in the oven, to save time.
- Cut the meat and fish into bite-sized pieces so they get done quicker.
- Brush meat or firm fish lightly with oil. As an alternative, you can marinate those beforehand.
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