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Care and Cleaning
Cleaning Instructions
● If properly taken care of, your Pizza Maker will provide you with many years
of use. After each use, unplug your Pizza Maker and let the appliance cool.
Be careful not to touch or try to clean your Pizza Maker until all parts have
cooled down to room temperature.
● To clean the outside of the Pizza Maker only use a damp cloth.
● Never dip or immerse your Pizza Maker into water or any other liquids. This
could cause an electrical shock and/or damage to the oven. To clean the
stone, never use cooking oil or water or any detergents. Scrape off any
excess food with a spatulas or a stiff bristled brush & wipe clean with paper
towel or a clean dishcloth. To clean the paddles, wash in warm water and mild
dish washing liquid.
● Never allow them to stand in water as water saturation will damage the
paddles.
● Never use the stone for any other purpose than intended use. Do not use as a
trivet as a cuffing stone.
● Never put liquids on the stone whether it is hot or cold. By following these
simple points of care, your Pizza Maker will provide you with many years of
use.
● Extreme caution is needed when opening the Pizza Maker as built up steam
may be quickly released. Pot holders or oven mitts are recommended when
opening the pizza oven to ensure safety. Clean the pizza cutter with warm
water and mild dish soap.
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