Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Cooking on the Stone
1. First, ensure the control knob is set to "Off" and have a quick check inside
your Pizza Maker to see that nothing is inside your oven other than the
cooking stone.
2. Plug the power cord into 230V plug base. To turn your Pizza Maker appliance
on, simply turn the cooking temperature control knob to the max heat setting
5. You will notice the heat indicator light go on, this indicates that your Pizza
Maker is preheating. By preheating your oven before using, you will achieve
better baking results.
3. Setting the timer for 10 minutes for preheating, after that your pizza maker is
ready for use.
4. Place your cooked or uncooked pizza dough directly onto the pizza paddles
and add your favorite toppings, never over-fill or mount your topping too high
on your pizza. The topping should always be below the height of the top-
heating coil to avoid burning.
5. Make sure your Pizza Maker is preheated, slide your pizza off the pizza
paddles and directly onto the heated stone. Warning, the pizza stone and the
handles will be extremely hot. Do not touch it at any time until it has had a
chance to cool down.
6. Close the lid of your Pizza Maker and keep the knob on setting 5 and allow
your pizza to bake for 4-5minutes, or until the desired taste. Remember,
every pizza may have a different crust thickness or topping, some pizzas
may cook quicker than others. It is recommended that you open the lid of
your Pizza Maker after 3 minutes to check the progress, if your pizza is not
ready, simply close the lid and continue to cook until your desired taste.
7. If your pizza is cooking too quickly, simply turn the cooking temperature
counter clockwise to a lower setting to reduce the cooking temperature. To
raise the cooking temperature, turn the cooking temperature clockwise to a
higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before use.
Once thoroughly thawed, slide your pizza directly onto the heated stone.
9. Do not use sticky dough on the stone or pizza paddies. if your dough is
sticky, we recommend you use a pizza tray to par-cook the pizza then slide
directly off onto the stone, or flour the stone and place dough directly on top.
10. If you want to cook more pizza, repeat above process.
5
Werbung
