Kuhn Rikon PULL CHOP Bedienungsanleitung Seite 4

SUN DRIED TOMATO PESTO
1 cup / 300 g sun-dried tomatoes packed in oil, drained, 3 tbsp pine nuts, 1 garlic clove, / cup or
1
3
approx. 80 ml olive oil, 2 tbsp grated Parmesan, Salt and ground black pepper, to taste
Place all the ingredients in into the Pull Chop bowl and chop until well-combined but still slightly
coarse in texture, about 14 to 16 pulls. Toss with warm cooked pasta or use as a spread for
sandwiches and panini.
THAI PEANUT SAUCE
½ cup / 130 g smooth peanut butter, 1 serrano chili pepper, quartered lengthwise and seeded,
¼ cup / 60 ml coconut milk, ¼ cup / 30 g cilantro leaves, 2 tsp sesame oil, 2 tsp fish sauce,
/ cup / 240ml water
1
3
Place all the ingredients into the Pull Chop bowl and chop until the sauce is emulsified and smooth,
about 8 to 10 pulls. Serve with grilled chicken or shrimp skewers or as a dressing for an Asian style
shredded chicken salad.
MIXED OLIVE TAPENADE
1 / / 400 g cup mixed pitted olives, 4 anchovy fillets, 1 garlic clove, 4 tbsp olive oil, salt and ground
1
3
black pepper, to taste
Place the ingredients in the Pull Chop bowl and chop until smooth in texture, about 24 pulls. Season
to taste with salt and pepper. Serve with toasted bread as an appetizer or as a topping for grilled
chicken, lamb, or fish. For a quick pasta main coarse, toss the tapenade with warm cooked fettuccini
noodles.
INDIAN MINT YOGURT SAUCE
½ cucumber, peeled, halved and seeded, ¾ cup / 180 ml plain yogurt, 12 mint leaves, ¼ tsp salt,
¼ tsp ground cumin, ¼ tsp coriander seeds, toasted and crushed, 1 tbsp lime juice
Slice the cucumber into ½ inch pieces and place along with the other ingredients into the Pull Chop
bowl. Chop until the sauce is coarse in texture and thick, about 14 pulls. Serve with warm Indian style
naan bread or as an accompaniment for grilled lamb or chicken.