Flames blow
out
Flare-up
Flashback
(fire in
burner
tube,
roaring
sound from
burner)
Made In China
1.High or gusting
winds.
2.Low on propane gas.
1.Grease build up.
2.Excessive fat in
meat.
3.Excessive cooking
temperature.
4.Excess flour on the
cooking surface.
1.Burner and/or
burner tubes are
blocked.
2.Pressure drop
during ingition.
1.Turn front of oven away from wind.
2.Refill propane tank.
3.Refer to sudden drop in gas flow
above.
1.Clean oven.
2.Trim fats from meat before
cooking.
3.Adjust (lower) temperature
accordingly.
4.Brush remnant flour from
cooking surface.
1.Turn gas control knob off.
Clean burner and/or burner
tubes.
2.Turn off oven, ensure the tank
valve is fully open (if applicable)
and relight.
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