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Respekta CH 24060 SAM Bedienungsanleitung Seite 17

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2. Intended
use
The appliance is intended for domestic use.
The
manufacturer
is not responsible
resulting from improper use or maloperation.
i
Extractor
hoods remove unpleasant
vapours
and create a pleasant
Particles of grease, steam and also moisture are
absorbed by the grease filter.
A correctly dimensioned
pleasant room climate without producing draughts
and ensures a bearable air humidity of 40-60%.
STOP
Make sure no open fire is burning in the
fireplace before you switch on the appliance or there
ma
be a hea
smoke
Toxic combustion gases can also be drawn from the
chimney or flue, into living rooms. This can be lethally
dangerous!
3. Protection
of the
3.1 Packing
The packing materials are 100% recyclable. Comply
with local regulations for their disposal.
STOP
The
packing
polystyrene moulded parts etc) are dangerous for
children. So keep packing material out of the reach
of children.
3.2 Disposal
If this appliance
appliance,
please
dispose
according
to the
statutory
disposal
the
appliance
unserviceable by cutting off the power supply cable.
The
appliance
is to be sent
responsible collection authorities.
4. Tips and general advice
STOP
a) Prior to carrying out cleaning or maintenance work
the power supply to the extractor hood is to be cut
off by removing the supply plug.
b) The air extracted from the hood is not to be routed
over the exhaust air pipeline of the heater or other
non-electric
operated
c) No flambé dishes are to be prepared under the
extractor hood. The open flames could destroy the
hood
or even
cause
fi211106tnmNEG
Operating instructions / users manual Cooker Hoods
for damage
odours and
room atmosphere.
extractor
hood creates a
formation
in
our
home.
environment
materials
(plastic
is a replacement
for an old
of your
old
appliance
regulations.
Prior
must
be
rendered
for disposal
appliances.
a kitchen
fire.
d) Never leave pans unwatched when frying because
fat can easily catch fire.
e) Constant
operation
f) If the hood is used together
electrically operated appliances, the room partial
vacuum must not exceed 4 Pa (4 x 10-5 bar)
g) Make sure that the room is adequately ventilated.
h) Regularly clean encrusted
surfaces.
i) Regularly clean or replace the filter.
The
exhaust
contain
flammable
5. Before using the hood
• Ensure
during transport.
Installation
supply and the exhaust air must be carried out by
experienced
manufacturer's
the local requirements.
6. Using the hood
bags,
6.1 Operating
The grease filter must always be in place
when operating the hood, otherwise grease vapour
can become deposited
air system.
With gas hobs, take care that hobs are not
operated
to
Parts of the hood can be damaged by the rising
heat from open gas flames.
to the
Flame cooking under the hood is not permitted
due to the fire risk. The rising flame can set fire
to grease deposited in the filter.
Due to the fire risk, frying or cooking with oils and
fats under the hood is only to take place under
constant
Attention!
with oils which have been used repeatedly used.
Other activities
permitted. These could damage the filter or other
parts of the appliance or even start a fire.
6.2 In exhaust
The
extracted
hose.
4
maintenance
Guarantys
and optimal hood performance.
food from appliance
air
hose
must
not
materials.
that the hood
has not suffered
and
connection
tradesmen
according
instructions
and in compliance
safety information
in the hood and the exhaust
without cooking
utensils.
surveillance.
The
risk of self-ignition
with an open flame
air
mode:
air is emitted
outdoors
problem-free
with other
non-
be
made
from
or
damage
of
the
electrical
to
the
with
increases
are not
via the
exhaust

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