Care And Cleaning; General Information - AEG HC451220EB Benutzerinformation

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6. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45 Add some tablespoons of liq-
uid.
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
6.2 Glass bar
• Do not use the scraper or sharp
objects to clean the glass bar and the