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Heating food
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Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container only
moves a little, the hot liquid can suddenly boil over and spatter. When
heating liquids, always place a spoon in the container. This will prevent
delayed boiling.
EN-40
PN:16170000A88923