Midea MEK45TBL Gebrauchsanleitung Seite 82

Problem
A particular operating
mode or power level
cannot be set.
appears in the
display panel.
appears in the
display panel.
appears in the
display panel.
▲
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are
heated to high temperatures, such as potato crisps, chips, toast, bread
rolls, bread, fine baked goods (biscuits, gingerbread, cookies).
General
Baking biscuits
Oven chips
Possible cause
The temperature, power
level or combined setting
is not possible for this
operating mode.
The thermal safety
switch-off function has
been activated.
The thermal safety
switch-off function has
been activated.
Rapid heating has failed.
Tips for keeping acrylamide to a minimum when
preparing food
Keep cooking times to a minimum. Cook meals until
they are golden brown, but not too dark. Large, thick
pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in
3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D
hot air or hot air mode. Egg white and egg yolk
reduce the formation of acrylamide. Distribute thinly
and evenly over the baking tray. Cook at least 400 g
at once on a baking tray so that the chips do not dry
out.
EN-38
Remedy/information
Choose permitted
settings.
Call the after-sales
service.
Call the after-sales
service.
Call the after-sales
service.