eta Mirello Bedienungsanleitung Seite 38

EN
Testing dishes for microwave cooking
Test the dishes for MW suitability before using it in the MW oven. Put the tested dish in the
MW oven together with a glass bowl filled with water and turn the oven on for half a minute
at maximum power. If the water in the glass bowl heats and the tested dish remains cold,
this dish is suitable for microwave cooking. If the tested dish is hot (Beware not to burn
your fingers!), it means that the microwaves were absorbed by the dish and this dish is not
suitable for microwave cooking.
IMPORTANT:
This test and following instructions are meant for kitchenware and cooking in the
microwave! During combination cooking, the microwave cooking takes turnes with grill
cooking. In this case, it is necessarry to choose kitchenware that is acceptable for both
cooking methods. This means, that the kitchenware for combination cooking must be
suitable for microwave cooking as well as heat-resistant for grill cooking (for example glass
or china kitchenware).
Materials you can use in microwave oven - for microwave cooking
Utensils
Aluminum foil
Browning dish
Dinnerware
Glassjar
Glassware
Oven cooking
bags
Paper plates and
cups
Paper towels
Parchment paper
Plastic
Shielding only. Small smooth pieces can be used to cover thin parts
of meat or poultry to prevent overcooking. Arcing can occur if foil is
too close to oven walls. The foil should be at least 1 inch
(2.5 cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish
must be at least 3/16 inch (5 mm) above the turntable. Incorrect
usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions.
Do not use cracked of chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
pervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe". Some plastic containers
soften, as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed by
package.
Remarks
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