Baking Cakes; Cooking Meat And Fish; Baking And Roasting Table; Cooking Times - Juno Jb126D5 Benutzerinformation

Baking cakes

• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.

Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

Baking and roasting table

Cakes
Food Conventional Cooking
Temper-
ature
(°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
All manuals and user guides at all-guides.com
Shelf po-
sition
2
2
1
2
3
2
2
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.

Cooking times

Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
True Fan Cooking
Temper- Shelf po-
ature sition
(°C)
160 3 (2 and
4)
160 3 (2 and
4)
165 2
160 2 (left and
right)
150 2
165 2 (left and
right)
150 2
Time Com-
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
80 - 100 In a 26
cm cake
mould
80 - 100 In two 20
cm cake
moulds
on a wire
shelf
60 - 80 In a bak-
ing tray
30 - 40 In a 26
cm cake
mould
40 - 50 In a 26
cm cake
mould
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