Tips And Tricks - Midea 7Np30T0Bl Gebrauchsanleitung

TIPS AND TRICKS

You want to cook your
own recipe
Is the cake baked
ready?
The cake loses massive
volume during cooling
down after baking
The height of the cake
is in the middle much
higher than at the
outer ring
The cake is too brown
at the top
The cake is too dry
The food is good
looking but the
humidity inside is too
high
The browning is
uneven
The cake is less
browned on the
bottom
Baking on more than
one level at the same
time: One shelf is
darker than the other.
Condensing water
during baking
Which kind of baking
ware can be used?
Try to use settings of similar recipes first and
optimize the cooking process due to the result.
Put a wooden stick inside the cake about 10
minutes before the given baking time is reached.
If there is no raw dough at the stick after pulling
out, the cake is ready.
Try to lower the temperature setting by 10°C and
double check the food preparing instructions
regarding the mechanical handling of the dough.
Do not grease the outer ring of the spring form
Use a lower shelf level and or use a lower set
temperature (this may lead to a longer cooking
time)
Use a 10°C higher set temperature (this may lead
to a shorter cooking time)
Use a 10°C lower set temperature (this may lead
to a longer cooking time) and double check the
recipe
Use a 10°C lower set temperature (this may lead
to a longer cooking time).
Use the "Top & Bottom Heating" mode on one
level.
Choose a level down
Use a fan assisted mode for baking at more than
one level and take out the trays individually when
ready. It is not necessary that all trays are ready
at the same time.
Steam is part of baking and cooking and moves
normally out of the oven together with the
cooling air flow. This steam may condensate
at different surfaces at the oven or near to the
oven and build water droplets. This is a physical
process and cannot be avoid completely.
Every heat resistant baking ware can be used. It
is recommended not to use aluminum in direct
contact with food, especially when it is sour.
Please ensure a good fitting between container
and lid.
EN-45