Emerio PO-132101.1 Bedienungsanleitung Seite 4

24. Make sure that food on the pizza stone does not touch the heating element.
25. Do not cover the air vents or touch the inside of the appliance while the unit is in operation.
26. Do not use the appliance on or near tablecloths, curtains or any other flammable materials.
27. Do not place the appliance next to walls or other devices. Leave at least 10cm of space on the sides, back
and top. Do not place any objects on top of the appliance.
28. During operation, hot air will come out of the appliance. For safety reasons, keep your hands and face away
from the air outlet. Also be careful of hot steam and air when you remove the pizza from the appliance.
29. If black smoke comes out, unplug the appliance immediately.
30. During use, it is normal that a small amount of water may drip down from the appliance due to the
condensation on the glass door.
31. Always dry the pizza stone completely before each use. Otherwise, more condensation will be accumulated
on the glass door and the preheating time will be lengthened.
32. Do not dry powdered food. Before each use, clean any food residue, flour, and other debris from inside the
cooking chamber to prevent explosions.
PARTS DESCRIPTION
1. Door handle
2. Viewing window
3. Door
4. Control panel
5. Feet
6. Cooking chamber
7. Pizza peel
8. Pizza stone
Control panel
1. On/off button
2. Temperature/time selection and preheat button
3. Temperature/time increase button
4. Temperature/time decrease button
5. Digital display
6. Upper heat button
7. Lower heat button
8. Menu/reset button
Menu indicators
a. DIY
b. Frozen
c. Pan pizza
d. Thin & crispy
e. Steak
f. New York
g. Neapolitan
h. Tavern style
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