Programmes And Functions - Gourmetmaxx Rc009 Bedienungsanleitung

EN
Rotating Basket
In the rotating basket (11), the food is mixed
around during cooking so that it becomes
crispy on all sides. The rotating basket is par-
ticularly suitable for preparing chips or other
potato products, small pieces of vegetables
and meat.
Adding Food
1. Open the flap of the rotating basket
(Picture G).
2. Fill the rotating basket no more than 3/4
full with food. It should not be too full
to ensure that the food is cooked evenly.
3. Close the flap and ensure that it is shut
correctly so that it does not open during
use.
Inserting / Removing the Grill
Skewer / Skewers / Rotating Basket
• Inserting:
1. Insert the grill skewer / holder with
skewers / rotating basket (11) with the
end with just one notch ( Picture C: 1.)

PROGRAMMES AND FUNCTIONS

L
The door of the device must be
closed to allow the control panel to
be used.
The device has 10 preset programmes (19).
To select a programme, touch the respec-
tive symbol on the control panel (1). When
Symbol Programme
Chips
Steak / cutlet
Fish
Shrimps
Pizza
Poultry
20
13208_Inlay_DE-EN-FR-NL_A5_V1.indb 20 13208_Inlay_DE-EN-FR-NL_A5_V1.indb 20
2. Hook the other end with two notches
• Removing: Remove the grill skewer /
holder / rotating basket from the cooking
chamber using the removal tool (10)
(see the "Removal Tool" section).
Removal Tool
The hot grill skewer / holder and the rotating
basket (11) are removed from the cooking
chamber (4) using the removal tool (10):
1. Place the ends of the removal tool under
the shaft (Picture H).
2. Lift up the right side first.
Then carefully lift the accessory out of
the cooking chamber and place it down
on a heat-resistant surface.
the symbol flashes, the programme is
activated.
If a programme has been selected and no
button is pressed for approx. 5 seconds, the
programme starts automatically.
The symbols represent the following, preset
programmes:
Ideal for ...
Chips, chicken nuggets, etc.
Meat, roasted vegetables, etc.
Fish, vegetables, etc.
Seafood
Pizza, baguette
Poultry of any kind
into the mount on the left-hand side
of the cooking chamber (4).
(Picture C: 2.) on the opposite side.
The accessories must not be capable
of being moved. If they are, plug the
left-hand end deeper into the mount.
Temperature Cooking time
200°C
175°C
165°C
160°C
180°C
185°C
15 min
25 min
15 min
12 min
15 min
40 min
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