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Verfügbare Sprachen
Verfügbare Sprachen
Lock one end of the spring with a
screw, and then pull the spring
firmly to hook it
Ⅱ. Use
2. 1. The initial stroke of the pressure plate is 35mm. If the dough is too
thick, please pre press the dough with your palm to less than 35mm before
pressing the dough.
2. 2. Put the dough on the pulling plate (C), push it directly below the
indenter and press down the handle.
2. 3. The prepared dough should be soft enough for pressing. Proof it for a
long time and apply some edible oil to its surface, then it would be much
easier to press. It is also recommonded that wrap the pressure plate with a
plastic bag or brush the back of the pressure head with oil.
Ⅲ. Adjust the Thickness of the Product
At the top of the fuselage, there are two set screws on both sides of the
spring, which can be adjusted up and down to limit the thickness of the
product.
Ⅳ. Precautions
It is not recommonded to use in humid environment.
Ⅴ. Other
Frequently Asked Questions and Solutions
5.1. Dough cakes being uneven in thickness: You can change the thicker
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