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INSTALLATIONS
Installation regulations
The distance between the cooking plate and
the wall must be min. 55 mm.
− The cooking plate belongs to protection class « Y ».
When built in, there may be a high cabinet side or a
wall on one side and at the rear. On the other side
there may be no piece of furniture or unit higher than
the cooking surface.
− Min. 650 mm between work surface and top cupboard.
− The strips on the wall edges must be heat-resistant.
− Do not mount the unit above a dishwasher, oven,
cooling units or a washing machine or dryer.
− Make sure there is a distance of 20 mm below the
casing of the unit for proper ventilation.
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