ENGLISH
PRACTICAL TIPS
Due to the natural circulation of the
air in the appliance, there are differ-
ent temperature zones in the refrigera-
tor chamber. The coldest area is directly
above the vegetable drawers. Use this
area for all delicate and highly perish-
able food such as:
 Fish, meat, poultry.
 Sausage products, ready meals.
 Dishes or baked goods containing
eggs or cream.
 Fresh dough, cake mixtures.
 Pre-packed vegetables and other
fresh food with a label stating it should
be stored at a temperature of approxi-
mately 4°C.
FAULT DISPL AY
This appliance has 'fault display &
alarm' function. Once the sensors got
fault, there are alarms displayed on the
temperature displaying, the appliance
still cools but professional service engi-
neer should be called and check the ap-
pliance.
F2 – Sensor of adapt zone
F3 – Sensor of fridge apartment
F4 – Sensor of freezer compartment
F5 – Sensor of defrosting
2E – Fault of fan/motor in freezer
CE– Communication fault between
main panel and display panel.
The above Errors only show on dis-
play, no voice
TECHNICAL PASSPORT
Integrated fridge freezer
The warmest area is in the top section
of the door. Use this area for storing but-
ter and cheese.
To achieve the most effective food
preservation for the longest possible
time and to avoid wasting any food,
position the products as shown on page
29. In addition this figure illustrates the
layout of drawers, baskets and shelves,
which allows the most efficient use of
energy.
Optimal temperature and storage
conditions will extend product shelf
life and optimise electricity consump-
tion. Optimal storage temperature range
should be stated on the food packaging.
Over temperature alarm in freezer: af-
ter freezer temperature arrives at the set
temperature, after that, if the tempera-
ture rises to >-1 °C, the alarm will start,
accompany with flash of freezer tempera-
ture digit. Press any button to cancel the
voice alarm. The flash will remain until
the temperature is >-1 °C.
PS: Main board locates in com-
pressor compartment
41