Markibar IZAGA Betriebsanleitung Seite 42

8.- Cleaning.
Before proceeding to clean any grinder parts, disconnect from
the power supply by unplugging the electrical cord from the
back of the grinder.
8.1.- Cleaning the bean hopper.
Close the inlet hopper and loosen the screw (T) that attaches the hopper
to the grinder (See the illustration).
Pull and turn the Hopper fixing device (Pos. 4) until the position sown
above (continuous line horizontal). Remove the hopper from the grinder and
empty any remaining coffee.
Clean the hopper with soap and a cloth soaked in water to remove the
residual oils from the coffee beans and dry it carefully.
To put the hopper back in place, pull the fixing device (4) and turn it 90º to
the usual position (continuous line horizontal). Put the hopper in the grinder
and push it down until the fixing device fits in the hole (R) of the hopper neck
(see image at paragraph 5.2).
Tighten with a 5 mm. allen wrench the screw (T) at the back of the grinder
that blocks the hopper in place.
8.2.- Outer cleaning of the grinder.
Clean with a damp cloth. Do not use detergents, abrasive products,
alcohols or solvents. Use a brush to remove the coffee from the recessed
areas.
Do not clean the device by spraying it with water.
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