Markibar IZAGA Betriebsanleitung Seite 32

2.- Technical information.
CHARACTERISTICS
VOLTAGE / FREQUENCY
ROTATION
RATED POWER
OVERLOAD FUSE
Maximum permitted operating time
HEIGHT H
WIDTH W1/W2
DEPTH L
WEIGHT
BEAN HOPPER CAPACITY
GRINDING BURRS
PRODUCTION kg./hour
3.- Description.
1.- Bean hopper
2.- Hopper closing device.
3.- Grinding adjustment lock.
4.- Hopper fixing device.
5.- Grinding adjustment lever.
6.- Backlit branding area.
7.- Keypad and display.
8.- Press tamp.
220-240 V 50 Hz
1350 r/m
525 W
10 A Type T
34% on - 66% off
640 mm.
180 mm.
352 mm.
16 Kg.
1.5 Kg.
Ø 64
8 Kg.
A.- Display.
B.- Minus key –.
C.- Plus key +.
D.- On/Off.
E.- Enter/Programming key.
F - 1 cup selection key.
G - 2 cups selection key.
9.- Filter-holder rest
10.- Coffee grounds tray.
11.- Power supply and fuse.
12.- Cleaning access.
32
DATA
220-240 V 60 Hz
1620 r/m