Zanussi ZOB463 Benutzerhandbuch Seite 8

Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Level
Whisked recipes
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake/
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
8
ing
Level
Temp
[°C]
2 170 2 (1 and
2 170 2 (1 and
1 170
1 170 2 (1 and
2 175
2 170
2 170
2 170
2 170
2 170
3 170 3 (1 and
3 150
3 100
3 190
3 190
3 180
1 or 2 180
cookware, recipes and quantities when you use this appli-
ance.
Fan cooking
Cooking time
Temp
[°C]
160 45-60
3)
160 24-34
3)
2 160 60-80
160 100-120
3)
2 150 60-80
2 160 30-40
2 155 60-70
2 160 35-45
2 160 50-60
2 160 50-60
160 20-30
3)
3 150 20-30
3 100 90-120
3 180 15-20
3 180 25-35
2 170 45-70
2 170 40-55
[min]
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
Notes
1)
1)
1)
1)
cm