Additional Functions; Helpful Hints And Tips - Zanussi ZOB463 Benutzerhandbuch

3.
To set the time for Minute minder
or End , push "+" or "-" button.
The indicator for related clock function comes on.
When the time period ends, the indicator for the
clock function flashes and an acoustic signal sounds
for 2 minutes.

Additional functions

Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back from the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
4.
5.
Cancelling the clock functions
1.
, Duration
2.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a
safety thermostat, which interrupts the power supply. The
oven switches back on again automatically, when the tem-
perature drops.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well-cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish, set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
smoke condensation, add water each time after it dries
up.
With the functions Duration
pliance deactivates automatically.
Push any button to stop the signal.
Turn the knob for the oven function and the knob for
the temperature to the Off position.
Press the Selection button again and again until nec-
essary function indicator flashes.
Press and hold button "- ".
The clock function goes out in some seconds.
and End the ap-
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