Maintenance And Cleaning - tepro 1066 Bedienungsanleitung

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1. Remove the BBQ grate (4).
2. Place 2-3 solid firelighters in the
middle of the fire bowl on top of the
charcoal plate (5). Pay attention to
the manufacturer's instructions on the
packaging. Light the firelighters with
a match.
3. Layer a maximum of 3.2 kg of char-
choal or briquettes around the firelight-
ers.
4. Prior to first use, the BBQ must
be heated up and glowing com-
pletely for at least 30 minutes. See
section: Before Grilling.
5. Adjust the air supply using the ventila-
tion controller on the stand column (7).
6. As soon as the charcoal is
glowing,spread it evenly over the fire
bowl. To do this, use a suitable fire-
proof too with a long, fireproof handle.
7. Place the BBQ grate (4) at a suitable
height on the mounting recesses in
the windshield.
8. Only place the BBQ meat on the
grate when the charcoal is covered
with a bright layer of ash.

Maintenance and Cleaning

Your grill is made of high-quality materi-
als.
Please note: Stainless steel discolours at
high temperatures! This is not a defect,
but a sign of quality!
To clean and maintain the surfaces,
please heed the following instructions:
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Danger Risk of burning!
Let the grill cool down com-
pletely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This makes the cleaning easier
as any excess fat and barbecue resi-
dues burn away.
• Remove the ash drawer (8) and empty
out the cold ash.
It is very important that you remove
the ash from the grill body before
any moisture combines with the
cold ash.
Ash is saline and, in a moist condi-
tion, it will damage the inside of the
grill body. If this happens regularly
over years, the grill body can su-
stain damage through rust.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate and clean it
thoroughly in soapy water. Thoroughly
dry the grate afterwards.
• Use a wet sponge to remove loose res-
idue from the grill.
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