Maintenance And Cleaning; Disposal - tepro CRYSTAL Bedienungsanleitung

Maintenance and Cleaning

Your BBQ is
materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the
completely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Remove the cold ashes. It is very
important you remove the ash
before moisture comes into contact
with the cold ash. Ash contains salt
and affects the inside of the ash
collection tray when damp. The ash
collection tray can thus be damaged
by rust over the years.
• Clean the BBQ regularly, at best after
every use.
P140908_TEPRO_1148_CRYSTAL_EN_221015.indd 19
made of high-quality
grill cool down
• Remove the BBQ grate and clean it
thoroughly in soapy water. Thoroughly
dry the grate afterwards.
• Use a wet sponge to remove loose
residue from the grill.
• Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
• Clean the internal and external surfaces
generally with warm soapy water.
• Tighten all screws before every use to
guarantee the stability of your BBQ at
all times.
• IMPOrTANT: The BBQ should always
be stored somewhere where it is
protected from moisture.

Disposal

The packaging is made from
environmentally friendly materials,
which you can dispose of at your
local recycling points.
Do not under any circumstance
dispose of the BBQ in normal
household waste! Dispose of it at
an approved disposal business
or at your community disposal
facility. Respect the currently valid
regulations. If in doubt, get in
touch with your disposal facility.
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22/10/2015 6:52 PM