Cooking Times; Grilling Tips - WIK 9129 Bedienungsanleitung

Text GB TWINTOP 23.05.2005
Turning over the unit
Turn the temperature regulator (d) to
●
"MIN" and pull out the thermostatic plug
(see also "Putting the unit away").
Thoroughly clean the last plate that was
●
used (see "Cleaning and care").
Pull the tray out (2).
●
Hold the unit by the handles provided
●
when turning it over (3).
● Connect the unit again to the mains.
Putting the unit away
Turn the temperature regulator (d) to
●
"MIN" and pull out the mains plug.
Pull out the thermostatic plug from the
●
unit (8).
Allow the unit to cool down.
●
Never transport the unit when it is hot.
The unit can be stored to save space (9).

Cooking times

Whole fish
Fish fillets
Shrimps
Chicken legs
Chicken wings
Steak
Cutlets
Kebab /
Skewered meat
Sausages
Bacon
The times are recommended once only.
The cooking times primarily depend on the
following factors:
14
13:10 Uhr Seite 14
approx. 8-10 minutes
approx. 5-7 minutes
approx. 3-6 minutes
approx. 25-30 minutes
approx. 10-15 minutes
approx. 10-15 minutes
approx. 12-15 minutes
approx. 10-12 minutes
approx. 12-15 minutes
approx. 4-6 minutes
– The setting of the temperature regulator:
A low temperature setting should be
selected to keep the grilled food warm or
to grill delicate items such as fish. Pork
and beef should be cooked at the
maximum temperature setting.
– The type and thickness of the food being
cooked.
– The temperature of the food being
cooked: The food to be cooked should
always be at room temperature. Never put
frozen food directly onto the cooking plate,
it could become tough.

Grilling tips

– Tender slices of meat are generally more
suitable for grilling. Somewhat tougher
meat will become more tender if it has
been marinated overnight.
– A marinade is always made of oil (in
order to add moisture), vinegar (to make
it softer) and a mixture of herbs.
– Never cook meat too long. Even pork is
better if it is still pink and juicy.
– Do not prick holes into the meat if you
can possibly avoid it. Using forks to turn
the meat makes it dry, so we recommend
the use of wooden tongs.
– Fish and meat should be turned only
once if possible; repeated turning is
unnecessary and dries out the food being
cooked.
– In order to turn over fish, use a large
wooden spatula so that you can lift up the
entire piece of fish when turning it over.
If the food being cooked sticks to the
grilling plate, wipe down the cooking plate
from time to time with a paper towel
dipped in oil.