Electrolux KMFE172TE Benutzerhandbuch Seite 44

44
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Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
2½ tbsp (30 g)
¼ tsp
1½ tbsp (15 g)
½ tsp
1
1½ tbsp
Apple Crumble Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
2 tbsp (30 g)
¼ tsp
¼ tsp
1½ tbsp (15 g)
1
1½ tbsp (30 g)
half (7 g)
Plain Flour
Castor Sugar
Baking Powder
Vegetable Oil
Vanilla Extract
Medium Egg
Seedless Raspberry Jam
Plain Flour
Soft Brown Sugar
Baking Powder
Ground Cinnamon
Vegetable Oil
Medium Egg
Apple Sauce
Digestive Biscuit, crushed
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract
and egg, mix well.
3. Fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug off centre on the
turntable.
5. Cook using
. The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
Method:
1. Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2. Add the vegetable oil and egg, mix
well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. Top with the crushed digestive biscuit.
5. Place the mug off centre on the
turntable.
6. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be
hot.