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page EN-8
Safety
Risks associated with using
refrigerators
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fire and damage to property.
■ Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■ Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ Store raw meat and fish in suitable
containers in the refrigerator so that
they do not come into contact with or
drip onto other food.
■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specified temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■ Always ensure the prescribed ambi-
ent temperature is maintained (see
"Intended use" on page EN-4).
NOTICE
Fire hazard!
Improper handling of the appliance can
lead to fire and damage to property.
■ Connect the appliance only to a prop-
erly installed and earthed electric
socket.
■ Do not connect to a multi-socket ex-
tension cable or a multi-socket plug.
■ Do not position the appliance direct-
ly against the wall and adhere to the
minimum distances specified (see
"Installation" on page EN-23).
The thermal insulation and the interior
are scratch- and heat-sensitive and can
melt.
■ Do not use mechanical devices or oth-
er means to accelerate the defrost-
ing process, other than those recom-
mended by the manufacturer.
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