Cloer 6789 Bedienungsanleitung Seite 13

Mount the grill plate in the next step. Ensure
that the socket fits into the recess therefore.
Now fasten the temperature display with the
screw provided therefore to the lid of the grill.
Finally, insert the lid into the illustrated hinge.
Now you can connect the supply line. The grill is
now ready for use.
Start-up
·
Lift the lid.
·
Only hold the lid by the heat-insulated grip!
·
Wipe the grill plate lightly with a piece of
kitchen towel containing a small amount of
cooking oil or butter. Don't use low fat spread,
as it may burn and damage the surface.
·
Ensure that the greases have a high smoking
point.
·
Close the lid.
·
Put the Barbecue Grill on a dry, non-slip, even
and heat-isolated surface or on the stand
provided.
·
Turn the temperaure control anticlockwise to
·
Insert the temperature control probe fully into
the socket of cooking plate and plug into a wall
outlet.
·
Set the temperatur control to the desired
cooking temperature.
·
ATTENTION! Grilling surface as
well as lid get extremely hot in
operation. There is the danger of
burns and fire!
·
The grill is ready to use when the thermostat
lamp switches OFF.
Now place the desired grillables to the grill.
·
ATTENTION! Do not use the
grilling goods by means of tongs
or forks of metal as this will
damage the non-stick coating.
·
Please exclusively use grill
cutlery of wood or heat-resistant
plastics!
·
Do not use aluminium grill pan at
the grilling surface as this will
cause a dangerous development
of heat.
·
Please note: The thermostat lamp on the
temperature control probe indicates the grill is
heating up. The lamp will remain ON until the
set temperature has reached, and then cycle ON
and OFF throughout cooking to maintain the
temperature.
·
When you've finished, turn the temperature
*
control to , unplug the temperature control
from the power socket or extension lead, then
remove it from the power inlet on the grill.
Different grilling times
Meat: approx. 8 - 9 min (depending on thickness)
Sausages coarse: approx. 11 - 12 min
·
Grilling times depend on kind of condition of
grilling goods as well as your personal taste.
·
Therefore, exact information about the duration
of the grilling process are impossible. In general,
however, the following applies: Sausages
require a longer grilling than meat.
EN
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