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Verfügbare Sprachen
Verfügbare Sprachen
Thermoelectric flame
monitoring
For your safety, this cooktop features
thermoelectric flame monitoring. This
prevents gas escaping, if a burner
accidentally goes off during use (for
example from a draught).
Should a burner accidentally go off during
use, turn the control knob to the OFF
position and wait at least 30 seconds
before re-igniting the burner.
Settings table and tips
Cooking level
High heat ™
From ™ to š
Low heat š
Tips for cooking and roasting
The values given in the settings table must
be looked upon as recommended values.
The heat required depends not only on the
type and condition of the food, but also the
size and contents of the pot.
Cooking method
Boiling
Searing
Heating
Boiling
Blanching
Roasting
Baking
Simmering in open pot
Simmering
Boiling with closed lid
Steaming
Stewing
Braising
Thawing
Slow cooking
Reheating
Examples
Water
Meat
Fat, liquids
Soup, sauce
Vegetables
Meat, fish, potatoes
Pancakes, egg dishes
Dumplings, sausages, beef for making soup
Sweet sauces, sauces
Soup, potatoes
Vegetables, fish
Vegetables, fruit, fish
Goulash, roasts, vegetables
Frozen foods
Rice, pulses
Soup, casserole, vegetables in a sauce
Due to the high performance of the
cooktop, fat and oil will heat up quickly.
Never leave the cooktop unattended, fat
can ignite, food can burn.
Preferably use the rear cooking zones to
prepare meals, that need longer to cook.
Preferably use the high output burners or
the wok burner for brief cooking, deep fat
frying and searing of large quantities.
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