Werbung
Verfügbare Sprachen
Verfügbare Sprachen
en Table of contents
Safety information............................................................................................................... 15
General notes .................................................................................................................................. 15
Safety during operation ................................................................................................................. 15
Safety during cleaning ................................................................................................................... 16
Safety during maintenance and repairs ..................................................................................... 16
Your new appliance.............................................................................................................17
Gas cooktop .................................................................................................................................... 17
Control knob .................................................................................................................................... 17
Wok burner control knob .............................................................................................................. 17
Special accessories ....................................................................................................................... 18
Operation ............................................................................................................................. 18
Switching on automatically............................................................................................................ 18
Switching on manually ................................................................................................................... 18
Switching off..................................................................................................................................... 18
Thermoelectric flame monitoring ................................................................................................. 19
Settings table and tips ........................................................................................................19
Tips for cooking and roasting ...................................................................................................... 19
Cooking in the wok......................................................................................................................... 20
Cookware recommendations ............................................................................................. 20
Suitable cooking vessels............................................................................................................... 20
Precautions for use ........................................................................................................................ 20
Care and cleaning ............................................................................................................... 21
Cleaning............................................................................................................................................ 21
Burnt-in residues ............................................................................................................................. 22
Do not use these cleaners............................................................................................................ 22
Trouble shooting ................................................................................................................. 23
After-sales service .............................................................................................................. 24
Packaging and old appliances ........................................................................................... 24
Environmental protection............................................................................................................... 24
14
Werbung
