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Recipe Ideas; Italian-Style Cappuccino; Marocchino; Vienna Melange - Silvercrest SMA 500 F1 Bedienungsanleitung

Vorschau ausblenden Andere Handbücher für SMA 500 F1:
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  • DEUTSCH, seite 18
Once the control lamp 5/6/7/8 stops flashing, remove the lid 1
and pour the milk/milk froth into the desired container.
ATTENTION! If the milk froth does not pour well, you can use a
spoon. However, when doing so, make sure you do not scratch the
non-stick coating on the interior of the container 4 with the metal of the
spoon!
Allow the appliance to cool down for around 2–3 minutes before you
heat up another portion of milk.
Note: The overheating protection may cause the appliance to turn
off immediately after selecting a programme. Allow the appliance to
cool down and, if necessary, add chilled milk before reselecting the
programme.
If you start a programme when the container 4 is empty, the boil-dry
protection device switches the appliance off. You need to add milk and
then reselect the programme.

Recipe ideas

You can use the milk froth for a range of drink variations such as:

Italian-style cappuccino

Pour an espresso (about 25–30 ml) into an approx. 120–180 ml cup.
Then pour milk froth onto it until the cup is filled to the brim.

Marocchino

Melt about a teaspoon of milk chocolate.
Spread the melted chocolate onto the inside of a glass and pour in an
espresso.
Add around 3–4 teaspoons of frothed milk and then sprinkle with
cocoa powder.

Vienna melange

Pour about 125 ml of strong black coffee into a mocha coffee cup.
Froth up around 110 ml of milk and add as much milk froth as is
needed to fill the cup to just below the rim.
Depending on personal taste, you can add a little sugar.
SMA 500 F1
GB │ IE
 9

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