MONIX PRESTO Gebrauchsanleitung Seite 29

Cooking times (guidance)
The cooking times must be counted from the moment that the pressure
cooker reaches the selected pressure, which is occurs when the working valve
indicator reaches the desired cooking pressure and the steaming begins.
Vegetables
Artichokes
Celery
Courgette
Onions
Cabbages
Cauliflower
Spinach
Peas
Broad beans
Potatoes
Carrots
Pulses*
Kidney beans
Rice
Chickpeas
Lentils
Macaroni
Noodles
* Do not prepare foods such as apple or blueberry compote, barley, oats
or other cereals, peas, pasta, macaroni, rhubarb or spaghettis. These
foods tend to produce foam and bubbles that can obstruct the safety
valve.
Cooking times will vary depending on the size and thickness of the food
and the kind of stove used.
8
min.
3
4
3
5
5
3
3
5
5
5
18
3
25
20
5
3
Meats
Roast beef, beef, lamb, pork
Lamb chops
Beef stew
Liver
Fish
Clams
Tuna
Cod
Squid
Soups and broth
Meat broth
Stew
Vegetable soup
Fish soup
15
min.
5
20
8
2
3
5
5
15
20
8
3
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