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Verfügbare Sprachen
X I m age sequence
1. Prepare the base unit and insert the
professional stirring whisk.
2. Press the release button and push the
swivel arm down until it locks into place.
3. Plug the mains plug into the mains.
"OptiMUM" appears on the display.
4. Separate the eggs (2-12 eggs).
5. Press button D. " C R E AM "
t h e d i s p l a y .
N o t e :
M o d e l s w i t h o u t a s c a l e d i s p l a y
"CREAM > 300 ml"
"CREAM > 700 ml"
a g a i n .
D. " E G G W H I T E "
o n t h e d i s p l a y .
7 .
Ad d t h e e g g w h i t e t o t h e b o w l .
S W I T C H T O M / A "
8 .
T u r n t h e r o t a r y s w i t c h t o
i n t h i s p o s i t i o n .
9 .
Af t e r a s h o r t w h i l e t h e r o t a r y s w i t c h i s
a u t o m a t i c a l l y f i x e d i n t h i s p o s i t i o n a n d
r e m a i n s o n
ü a f t e r b e i n g r e l e a s e d .
1 0 .
" S E N S O R CO N T R O L P L U S "
o n t h e d i s p l a y . S e n s o r C o n t r o l P l u s
m o n i t o r s t h e p r o c e s s i n g .
1 1 .
O n c e t h e p r e - p r o g r a m m e d c o n s i s t e n c y
h a s b e e n a c h i e v e d , a n a c o u s t i c s i g n a l
w i l l s o u n d a n d p r o c e s s i n g w i l l s t o p .
" F I N I S H "
a p p e a r s o n t h e d i s p l a y .
N o t e :
S e t t i n g t h e a c o u s t i c s i g n a l
X "S e ttings" see page 2 9
1 2 .
T h e rotary switch automatically switches
to y. " O p t i M U M "
d i s p l a y .
1 3 .
Di s c o n n e c t t h e m a i n s p l u g .
1 4 .
P r o c e s s i n g w i t h t h e
f u n c t i o n i s e n d e d .
1 5 .
Cl e a n a l l p a r t s i m m e d i a t e l y a f t e r u s e .
X "C l eaning and maintenance" see
page 3 5
J
a p p e a r s o n
D
a p p e a r s
" T U R N
a p p e a r s o n t h e d i s p l a y .
ü a n d h o l d
a p p e a r s
a p p e a r s o n t h e
" E G G W H I T E "
X I m age sequence
1. Prepare the base unit.
2. Plug the mains plug into the mains.
"OptiMUM" appears on the display.
3. Press button C a n d d o n ' t t o u c h t h e
a p p l i a n c e a g a i n .
"– – – – –"
"0 g"
"0.00 lb"
K
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