Gastroback 46013 Bedienungsanleitung Seite 63

Note
To prevent germs from getting into your food, it is good advice to sterilize the con-
tainer and lid before filling in food. For this, you may rinse the container with hot
water (at least 80 °C). However, ensure that the container will tolerate the high
temperature. After sterilization, do not wipe the container but leave it dry naturally
on a clean surface. When wiping with a cloth, germs could get onto the surfaces
of the container again.
1. Ensure that the vacuum container and container lid are undamaged, airtight and
completely clean and dry.
2. Fill your food into the vacuum container, leaving at least 2.5 cm (1 inch) of free
space between the food and the rim of the container. Ensure keeping the rim of
the container and container lid clean and dry. Close the container with the con-
tainer lid. Ensure that the manually adjustable pressure valve on the container lid
is in the open position. Otherwise, the appliance cannot evacuate the container.
3. Place the appliance onto a suitable surface. Connect the small plug of the power
cord to the power port at the rear of the appliance. Connect the power plug to
the mains power supply. The LCD display illuminates.
4. Push one end of the vacuum hose onto the vacuum outlet at the rear of the appli-
ance. Connect the other end to the vacuum port of the container lid. Press the
vacuum hose down firmly to ensure a tight fit.
5. Hold the VACUUM MARINATE button pressed for some seconds to enter the
MARINATE function. The indicator on the lid will be illuminated constantly and
the appliance will run the pre-programmed cycles of low pressure generation
and ventilation. Within approx. 20 minutes the appliance will finish the marina-
ting cycle automatically.
Note
You may cancel the process at any time by simply pressing the STOP button on
the lid of the appliance.
WARNING:
re (vacuum). Even little damages of the container or improper treatment may cause
implosion of evacuated containers. Always handle any evacuated containers with spe-
cial care to avoid injuries and damage due to splinters and splashes being hurled
about. Do not expose evacuated containers to heat, mechanical or thermal shocks, or
direct sunlight. Always press the STOP button, before removing the vacuum hose from
the container or appliance, to ensure that the MARINATE function is terminated.
During marinating, the interior of the container is under low pressu-
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