Scheppach CB01 Originalbetriebsanleitung Seite 16

3. Do not try to repair the load chain. If it is damaged,
the load chain should only be replaced by an ex-
pert. The load chain must be replaced with a new
one of the same welded and hardened steel, in the
same size and strength/thickness.
4. The load chain should be greased before use.
5. The brake surfaces must not be greased. The
brake must be kept dry
6. Make sure that the load chain has no knots. If there
are knots in the load chain, these must be removed
before use.
7. Make sure the load chain is hung on the chain pul-
ley before each use.
8. When pulling the hand chain, stand in the same
position and angle as the drive wheel. Do not pull
at an oblique angle. A secure posture is neces-
sary.
9. Do not lift the load so that it is above any persons.
Do not allow any persons to walk underneath the
load. If you wish to lift a load, please warn anyone
in the surrounding area.
10. Do not lift any persons with the chain hoist.
11. The load must be held firmly in the hook. Try not to
lift the load with the point of the load hook.
12. Pull the hand chain evenly, to avoid thrusts or en-
tanglements.
13. If the chain is barred or cannot be pulled further,
please stop. Examine and resolve the problem. Do
not attempt to use force on the chain hoist. Do not
leave the load hanging in the air.
14. Please do not lower the load further than the
usable length of the chain. If the chain between
the chain wheel and the chain pulley is pulled too
taught, this can cause damage.
15. Do not allow the load to come into contact with the
chain hoist, otherwise free rotation will be blocked,
which could cause damage, knots in the chain or
barred wheels.
16. Regular checks and maintenance should be car-
ried out. All damaged or faulty parts must be ex-
changed by an expert.
17. The chain hoist functioning in both "with load" as
well as "without load" modes must be thoroughly
and adequately checked.
18. Make sure the load weight is smaller than the stat-
ed weight of the chain hoist. If in doubt, do not use
the chain hoist.
19. Never overload the chain hoist.
16 | GB
20. Safety procedures, examinations and greasing
should be carried out before and during operation.
The chain hoist should only be used if it is in proper
working order.
21. Always make sure the chain is vertical and straight,
and there are no knots.
22. Never pull the hand chain and the load chain at an
oblique angle.
23. Do not use the chain block in an explosive environ-
ment or damp rooms.
24. Examine the load chain (1), hand chain (2), fasten-
ing hook (3), load hook (4), load pin (5), drive wheel
(6), and latch lock (7) for defects, especially after
longer periods of standstill.
25. Adjust the hand chain (2) so that the point of chain
reversal of the hand chain (2) is at a height of be-
tween 500 and 1000 mm above the ground.
26. Pay attention to any defects which may have oc-
curred during use. If there are noticeable prob-
lems, immediately stop the chain block from op-
erating.
27. The temperature of the surrounding atmosphere
must be between -10° C and +50° C in order to
operate.
Additional safety information
Workplace safety
1. Keep the work area orderly. Disorder in the work
area can lead to accidents.
2. Provide adequate lighting at work.
3. Keep children and other persons away from the
work area. Maintain a safe distance from the work
area.
4. Secure the work area by means of lockable latch-
es, lockable main switch, etc. against unauthor-
ized access.
5. Wear proper clothing. Wearing loose clothing,
gloves, scarves and jewellery in the work area
must be avoided, because they might get stuck in
moving parts and can thus lead to serious injury.
6. Wear shoes with non-slip soles.
7. Wear a certified helmet as head protection. Long
hair is fully covered under the head cover.
8. Wear safety goggles.
9. Provide a secure attachment of the chain hoist at
the mounting point. The load capacity of this com-
pound must be higher than the specified maximum
load of the chain hoist.
10. Secure the chain hoist when leaving the work area.
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