Climadiff RESERVE-Serie Gebrauchsanweisung Seite 54

Push the charcoal filter from the outside of your wine cellar in order to remove it from inside
the appliance. The hole visible in the rear lower section is normal and provides negative
pressure, to ensure internal air circulation.
CAUTION! The filter is inserted in a plastic part. Do not try to remove all the parts,
ONLY the filter. Pulling or pushing the plastic receptacle may be not reparable as
foamed in the body.
The anti-vibration system
Wine does not like to be disturbed. It especially dislikes vibration. This is why your wine
cellar's slow-cycle compressor is mounted on special shock absorbers called "silent blocks".
Likewise, the inner container is insulated from the body by a thick layer of polyurethane foam
which also has the particular feature of absorbing vibration.
Depending on the model, the wine bottle shelves are made of solid wood and absorb vibration
better than metal. On some models, the shelf supports are also equipped with rubber pads.
Your bottles are enjoying perfect peace!
Hygrometry
Your cellar is equipped with a dynamic humidity system, which regulates the humidity level in
the cabinet entirely automatically. No addition of water is required.
It is necessary to wait a few days after start-up for the average (between 55 and 75%) to
stabilise in the cabinet. Frost will form at the bottom of the cabinet: no cause for worry, this is
a normal phenomenon, which may appear when the appliance is used for the first time during
the hotter periods of the year and which will disappear when the natural inertia level is
reached.
The winter system
The winter system is a frost protection system which enables the cellar to operate in an
environment where the temperature is between 0 and 32°C. A sensor located outside the
appliance triggers a low power electrical element when the ambient temperature in the room
falls to around 8°C in case. This is a low power element to avoid sudden rises in the
temperature of the wine and so avoid thermal shocks that are damaging to the preservation of
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