Using The Gas Fry-Top With Valve; Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - AfG Berlin Q70SFT/G4 Serie Anweisungen Für Installation, Gebrauch Und Wartung

Main burner ignition
Turn the knob from position "
Next, depending on cooking requirements, turn the knob to any
position between " " and "
Switching off
To switch the main burner off, turn the knob to position "
To switch off the pilot flame, press and turn the knob to position
" ".

USING THE GAS FRY-TOP WITH VALVE

REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).
• The hotplate must not be used to heat pans or saucepans.
• Take particular care when using the chromed fry-top. Always
clean the cooking surface and remove any food residues
immediately after cooking. While cooking, handle food only
with the special scraper for the smooth fry-top or the toothed
scraped for the ribbed fry-top. Do not use sharp or pointed
utensils, which could scrape or damage the chromed surface.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• Empty the grease collection tray several times a day.
• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
BURNER IGNITION AND EXTINCTION
The control knob for the thermostatic valve has the following
positions:
Off
Pilot ignition
90 Minimum temperature of cooking
280 Maximum temperature of cooking
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a flame; for access, remove
the grease collection tray.
Main burner ignition
• Turn the knob to the chosen temperature setting for cooking.
Switching off
To switch the main burner off, turn the knob to position " ".
To switch off the pilot flame, press and turn the knob to position
" ".
8
" to " ".
".
".

14 PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Close the valves and turn off the electrical power supply at
".
the main switch.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be-
neath the appliance.
• Do not wash the body or flame spreader of the hob burners
in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
HOTPLATE IN DUCTILE IRON
• Clean surfaces with a damp cloth.
• Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a fine coat of food grade oil.
CHROMED HOTPLATE
• Clean the cooking surface while it is still moderately
hot(approx. 80-100°C ). Use a cloth or sponge soaked in wa-
ter and vinegar. Rinse thoroughly and dry carefully.
• Do not use pan scourers or abrasive powder detergents.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.