Commissioning; Instructions For Use; Reminders For The User; Using The Gas Fry-Top With Tap - AfG Berlin Q70SFT/G4 Serie Anweisungen Für Installation, Gebrauch Und Wartung

13 COMMISSIONING

See Chapter " INSTRUCTIONS FOR MAINTENANCE".

INSTRUCTIONS FOR USE

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate
emp-ty for prolonged periods. Only pre-
heat the oven just before use.
• Do not leave the appliance
unattended while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/
or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the
instruc-tions given in Chapter "
INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the floor sur-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
• Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
• Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.

USING THE GAS FRY-TOP WITH TAP

REMINDERS FOR USE
• The appliance is designed for cooking foods directly on the
hotplate ( steaks, hamburgers, fish, vegetables, etc.).
• The hotplate must not be used to heat pans or saucepans.
• Empty the grease collection tray several times a day.
• Exercise great caution when removing the tray. DANGER of
scalding from hot oil.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole, visible
when the grease collection tray is removed.
• The pilot burner can be lit with a flame; for access, remove
the grease collection tray.
".
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