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1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
➢ Plastic film, tubular film made of polyethylene, aluminium foil.
These products are available from specialist outlets.
R
ECOMMENDED STORAGE TIMES OF FROZEN FOOD IN THE FREEZER
❖ These times vary depending on the type of food.
❖ The food that you freeze can be preserved from 1 to 12 months (minimum at -
18°C).
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
When you freeze fresh foods with a „use by / best before / best by‟ date, you
must freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.
S
UITABLE PACKAGING
COMPARTMENT
F
OOD
Bacon, casseroles, milk
lamb (raw), fruit cakes
I
MPORTANT INSTRUCTIONS
~ 92 ~
S
TORAGE TIME
1 month
2 months
3 months
4 months
6 months
12 months
!
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