Inhaltsverzeichnis - Rommelsbacher EKS 2010 Bedienungsanleitung

D - Inhaltsverzeichnis
Produktbeschreibung .................................................... 2
Einleitung ...................................................................... 4
Bestimmungsgemäßer Gebrauch .............................. 4
Technische Daten ...................................................... 4
Lieferumfang ............................................................ 4
Verpackungsmaterial ................................................ 4
Für Ihre Sicherheit ......................................................... 5
Allgemeine Sicherheitshinweise ............................... 5
Sicherheitshinweise zum Gebrauch des Gerätes ....... 6
Anwendungsmöglichkeiten ........................................... 6
Ausstattungsmerkmale ................................................. 7
Bedienelemente ............................................................ 8
Statusanzeige der Temperatur-Kontrolllampe ................ 8
Erste Inbetriebnahme des Gerätes ................................ 8
System entlüften ........................................................... 9
Wasserfilter einsetzen ................................................. 10
Wassertank nachfüllen ................................................ 11
Espresso/Kaffee zubereiten ......................................... 12
Energiesparmodus .............................................. 7, 14
Tassenfüllmenge programmieren ................................ 14
Milch aufschäumen ..................................................... 14
Heißwasser zubereiten ................................................ 16
Reinigung und Pflege .................................................. 17
Abtropfschale entleeren .............................................. 18
System entleeren ......................................................... 18
Gerät entkalken .......................................................... 19
Hilfe bei der Fehlerbehebung ...................................... 22
Rezepte ....................................................................... 25
Service und Garantie ................................................... 48
GB - Contents
Seite
Product description ....................................................... 2
Introduction ................................................................ 26
Intended use .......................................................... 26
Technical data ........................................................ 26
Scope of supply ...................................................... 26
Packing material ..................................................... 26
For your safety ............................................................ 27
General safety advices ........................................... 27
Safety advices for using the appliance .................... 28
Application possibilities .............................................. 28
Features ...................................................................... 29
Operating elements..................................................... 30
Status display of the temperature pilot lamp .............. 30
Initial use of the appliance .......................................... 30
Bleeding the system .................................................... 31
Inserting the water filter ............................................. 32
Refilling the water tank............................................... 33
Making espresso/coffee .............................................. 34
Power save mode ............................................. 29, 36
Programming the cup capacity.................................... 36
Frothing milk ............................................................... 36
Making hot water ....................................................... 38
Cleaning and maintenance ......................................... 39
Emptying the drip pan................................................. 40
Emptying the system ................................................... 40
Descaling the appliance .............................................. 40
Trouble shooting ......................................................... 43
Recipes ........................................................................ 46
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