IKEA MUTEBO Bedienungsanleitung Seite 15

ENGLISH
Step 2
Press
Step 3
Press:
Step 4 Set the temperature. Type of the steam heating function depends on the set
temperature.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
Step 5
Press:
Step 6 Press the cover of the water drawer to open it.
Step 7 Fill the water drawer with cold water to the maximum level (around 950 ml) until
the signal sounds or the display shows the message. The water supply is suffi‐
cient for approximately 50 min. Do not fill the water drawer over its maximum
capacity. There is a risk of water leakage, overflow and furniture damage.
Step 8 Push the water drawer to its initial position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set tem‐
perature, the signal sounds.
. Set the steam heating function.
. The display shows the temperature settings.
.
Warning! Use only cold tap water. Do not use filtered (demineralised)
or distilled water. Do not use other liquids. Do not pour flammable or
alcoholic liquids into the water drawer.
.
For steaming vegetables, grains, legumes, sea‐
food, terrines and spoon desserts.
For cooking stewed and braised meat or fish,
bread and poultry, as well as cheesecakes and cas‐
seroles.
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and
heat the meat gets a juicy and tender texture
along with a crusty surface.
If you set the timer, grill function turns on auto‐
matically in the last minutes of the cooking proc‐
ess to give dish a gentle gratin.
For roasted and baked dishes meat, fish, poultry,
filled puff pastry, tarts, muffins, gratin, vegetables
and bakery dishes.
If you set the timer and put the food on the first
level, bottom heat function turns on automatically
in the last minutes of the cooking process to give
dish a crispy bottom.
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